Know Your Real Costs, Grow Your Food Business

We help small food businesses in Paraguay understand their true costs and margins. From empanaderías to food carts, we measure, calculate, and deliver clarity.

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The Hidden Costs Eating Your Profits

Many small food businesses sell plenty but don't know if they're actually making money. We uncover the costs you're not tracking.

Gas & Energy

How much gas does each empanada really consume? We measure cooking times and energy usage to calculate the exact cost per unit.

Oil & Ingredients

From frying oil absorption to seasoning portions, we weigh and track every ingredient that goes into your dishes.

Packaging & Disposables

Napkins, containers, bags, and utensils add up quickly. We count every piece to show you the true cost of serving each customer.

Transport & Waste

Delivery costs, spoilage, and trim waste can silently drain profits. We document these hidden expenses in your operation.

Our Four-Step Process

A straightforward approach to understanding your business costs

1

On-Site Visit

We come to your location and observe your full operation during typical business hours.

2

Measure Everything

We weigh portions, time cooking processes, count disposables, and track all materials used.

3

Calculate Costs

We analyze the data to determine the real cost per unit for each item you sell.

4

Deliver Your Sheet

You receive a simple spreadsheet showing costs and margins that you can maintain yourself.

Small food business owner reviewing cost calculations

Built for Small Business Owners

We work with empanaderías, lomiterías, food carts, rotiserías, and small restaurants across Paraguay. Our service is designed for businesses that know they're busy but aren't sure if they're profitable.

  • No accounting or financial advisory — just operational cost analysis
  • Simple spreadsheet you can update yourself
  • Real measurements from your actual operation
  • Includes labor cost calculation for your own time
  • One-time diagnostic with lasting clarity

What You'll Learn

Clear insights into your business operations

Cost Per Unit

Exact cost for each empanada, lomito, or meal you prepare, including all materials and your labor.

Real Margins

Your actual profit margin on each item after accounting for every expense involved in production.

Problem Areas

Identify where costs are higher than expected and which items might be losing money.

Pricing Clarity

Understand whether your current prices cover all costs and provide the profit you need.

Ready to Understand Your Real Costs?

Get the clarity you need to make informed decisions about your food business.

Schedule Your Diagnostic